Do you find yourself eating the same boring toast for breakfast every day? There are countless easy and creative ways to transform your boring toast into a flavor-packed delight that will have you jumping out of bed in the morning. From classic combinations like Peanut Butter Banana Honey Toast to new and exciting twists like Everything Bagel Hummus Toast, these recipes are guaranteed to leave you begging for more. Get ready to revolutionize your breakfast routine with these delicious and easy ideas - they'll make you fall in love with toast all over again!
Everything Bagel Hummus Toast
Everything Bagel Hummus Breakfast Toast is a delicious and unique breakfast option that's bursting with flavor. The combination of savory everything bagel seasoning, creamy hummus, and crunchy veggies creates a perfect balance of flavors and textures. The addition of toppings like avocado, sliced tomato, and a drizzle of balsamic glaze enhances the overall taste and adds a touch of freshness and depth to the toast. The toast is easy to make and customizable, making it a perfect option for those who want to switch up their breakfast routine.
Ingredients:
- 1 soft-boiled egg, halved
- 2 pieces gluten-free bread, toasted
- 6 tbsp plain hummus
- 2 tsp Everything Bagel Seasoning
- Pinch paprika
- Drizzle of olive oil
How to Make:
- Firstly, spread 3 tablespoons of hummus on each piece of bread
- Then, add halved egg to each piece and top with 1 teaspoon 'Everything Bagel' seasoning each
- Finally, sprinkle a touch of paprika and drizzle with olive oil and serve
- Enjoy!
Vegan Mushroom "Bacon" Toast
Vegan Mushroom "Bacon" Toast is a delicious and flavorful breakfast option that's perfect for vegans and non-vegans alike. The meaty texture of the mushrooms, combined with the smoky flavor of the seasonings, creates a perfect bacon-like substitute. The addition of toppings like avocado, sliced tomato, and a drizzle of hot sauce enhances the overall taste and adds a touch of freshness and heat to the toast. The toast is easy to make and customizable, making it a perfect option for those who want to enjoy a hearty breakfast without any animal products.
Ingredients:
Smoky Vegan Bacon:
- 1 1/4 cup or 6 oz dried mushrooms (shiitake or oyster mushrooms work best), finely diced or chopped
- Olive oil to drizzle
- kosher salt and pepper
- 1/2 tsp smoked paprika
- 1/8 tsp onion powder or garlic powder (or pinch of both)
- 1 tsp coconut sugar or maple syrup
- 1 tsp liquid smoke, optional
Breakfast Toast:
- 4–5 pieces Gluten free whole grain bread
- 1/2 cup plain hummus or garlic hummus
- Grape or cherry tomatoes
- Chopped Herbs (fresh parsley or basil to top)
- kosher salt and pepper
- Olive oil to drizzle
Optional Toppings:
- Nutritional yeast “for Cheesy” taste
- Large sea salt flakes or smoked sea salt flakes
- Crushed red pepper flakes
- Cracked black pepper or peppercorns
How to Make:
Smoky Vegan Bacon:
- First, preheat oven to 375 F. Line a baking sheet with parchment paper, or well oiled the sheet pan
- Finely chop the mushrooms into smaller pieces and place on sheet in a single layer. Drizzle 1 teaspoon olive oil on top of mushrooms and season with kosher salt and optional pepper
- Place mushroom in the oven and bake for 12- 15 minutes. After 12- 15 minutes, remove from the oven and toss or carefully flip mushrooms over. Return mushrooms to the oven and continue cooking until browned and crispy, about 12-15 minutes
- Remove from the oven. Place mushrooms in a bowl or plate and blot the oil off. Then toss with coconut sugar or maple syrup, garlic and/or onion powder, smoked paprika, and optional liquid smoke. Return mushroom back to the pan and in the oven to caramelize. about 5 minutes longer
- Remove and set aside for breakfast toast topping
Breakfast Toast:
- Before returning the mushrooms to the oven the second time, prep the a sheet pan with your toast and tomatoes. Oil the pan and place toast on top and tomatoes in a foil pack or on another pan. The toast and the tomatoes pan will be placed on top or bottom rack. All can cook in the oven at the same time I like to place the toast and tomatoes in a separate pan and bake with the last 10 minutes. The tomatoes will blister and soften. The toast will brown
- After the toast and mushrooms are ready, layer your ingredients.
- Spread 2 tablespoons of hummus on each piece of toast, then add a few blistered tomatoes, followed by vegan mushroom bacon bits, herbs, and cracked pepper, sea salt.
- Repeat for each piece of toast.
- Enjoy!
Peanut Butter Banana Honey Toast
Peanut Butter Banana Honey Toast is a simple yet delicious breakfast option that's perfect for anyone who loves the combination of sweet and salty flavors. The creamy texture of the peanut butter, combined with the sweetness of the honey and the natural sweetness of the banana, creates a perfect balance of flavors. The addition of toppings like chopped nuts or a sprinkle of cinnamon enhances the overall taste and adds a touch of crunch and warmth to the toast. The toast is easy to make and customizable, making it a perfect option for a quick and satisfying breakfast or snack.
Ingredients:
- 2 seeded pieces of bread
- One banana
- 4 tbsp organic, unsalted, unsweetened nut butter
- 1 tbsp of toasted coconut chips
- Maldon sea salt flakes to taste
- Honey
How to Make:
- Firstly, toast the bread on the grill until crispy. Next, spread the nut butter all over the bread slices.
- After, slice the banana into circles and put them on top of the nut butter. Top with toasted coconut, Maldon sea salt and drizzle with honey.
- Enjoy!
Soft Boiled Egg Avacado Toast
Soft-Boiled Egg and Bacon Avocado Toast
Soft-boiled Egg and Bacon Avocado Toast is a flavorful and satisfying breakfast option that's perfect for anyone who loves a protein-packed breakfast. The creamy texture of the avocado, combined with the salty and smoky flavor of the bacon, creates a perfect balance of flavors. The addition of a soft-boiled egg adds a runny and velvety texture to the toast, making it even more indulgent. The toast is easy to make and customizable, making it a perfect option for a quick and satisfying breakfast or brunch.
Ingredients:
- 3 slices sandwich bread, toasted and warm
- 1 tbsp butter, softened
- 2 medium avocados, thinly sliced
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 6 slices cooked bacon
- 3 tbsps oil-packed sun-dried tomatoes
- 3 large eggs
- 3 tbsp sliced green onions
How to Make:
- Firstly, spread warm pieces of toast with butter and arrange sliced avocado on top of toast
- Next, sprinkle each piece of toast with garlic powder and salt and pepper to taste. Top each piece of toast with two slices of bacon and sun-dried tomatoes. Set aside
- Fill a medium saucepan with a few inches of water and bring to a boil over high heat. Reduce heat to medium so water is at a rapid simmer. Place eggs into simmering water and cook 6-7 minutes in water for a barely-set yolk. Remove eggs from water and run under cold water until cool enough to handle
- After, carefully peel eggs then place each egg on top of toast and split open with a knife. Finally, season each egg with salt and pepper to taste and top with green onions
- Enjoy!
Wrap-Up
In conclusion, breakfast toast doesn't have to be bland and boring. With just a few simple tweaks and ingredients, you can turn your morning toast into a delicious and satisfying meal that will kickstart your day. Whether you prefer sweet or savory flavors, there are endless possibilities to explore and experiment with. So, go ahead and try out these easy and creative ways to spice up your breakfast toast, and enjoy a new and exciting breakfast experience every day!
