Cookies 101: Advice for Baking and Icing Perfect Cookies


Thu, February 08

Baking cookies can be a fun and rewarding experience. But if you don't know any insider, baking hacks, you may end up with a batch of cookies that are either too hard, too soft, or just tasteless. That's why it's important to follow a few simple tips to ensure that your cookies come out perfectly every time.

This article will discuss some of the most important tips for baking perfect cookies. So whether you're a beginner or a seasoned baker, this article has you covered!

Make Sure to Use Soft Butter

Having and using softened butter when baking cookies is imperative because it helps make your cookies more chewy and less dense. When butter is softened, it is easier to cream it with sugar, which is what creates the light and fluffy texture in cookies. If you use cold butter, it will be harder to cream it with sugar and the cookies will not be as light and fluffy. So whenever you're baking cookies, make sure that your butter is soft.

To soften your butter, you can take it out of the fridge the night before you bake cookies. You can also cut up your butter to help it soften quicker. But, there is a thing of over-softened butter.

If your butter is liquid or super soft, this can also cause problems for your cookies. In fact, your cookies may come out flat and greasy. Therefore, it is important to make sure that your butter is soft--but not too soft--when you are baking cookies.

Image Credit: Megumi Nachev from Unsplash

Use Large Eggs

Using large eggs is super important because it will produce cookies that are lighter and fluffier than those made with small eggs. This is because large eggs have more yolk, which contains fat and protein. The fat helps to create a tender crumb, while the protein helps to give the cookies structure.

In addition, large eggs have more water than small eggs. This extra water helps to create a moist cookie that will not dry out as quickly. If you are using small eggs, you may need to add a little bit of extra water to the recipe to compensate.

Large eggs have a stronger flavor than small eggs. This is because, as mentioned, they contain more yolk, which is where the flavor is concentrated. The extra flavor can help to make your cookies more delicious. But it is important to note, that some recipes may specifically call for small eggs, so always make sure to read over the recipe before beginning.

So, if you want to make the best possible cookies, use large eggs. They will give you cookies that are light, fluffy, moist, and flavorful.

Image Credit: Natallia Nagorniak from Unsplash

Check the Cookies Before the Timer

When baking cookies, it is essential to check them before the timer goes off. This is because cookies can quickly go from underdone to overdone, and it is important to get them out of the oven at the right time to ensure that they are perfectly cooked. Plus, the baking time that a recipe suggests may be too long or too short for your cookies, depending on your oven. To avoid overcooking or undercooking your cookies, it is important to check on them periodically and adjust the baking time if it's needed.

There are a few different ways to check if cookies are done. One way is to insert a toothpick into the center of the cookie. If the toothpick comes out clean, the cookie is done!

Another way to check is to gently press on the top of the cookie. If the cookie springs back, it is finished baking. If the cookie does not spring back, it needs to bake for a few more minutes.

In general, when baking make sure to on your baked goods at the recommended baking time, but be prepared to adjust the baking time if needed. By checking the cookies before the timer goes off, you can ensure that they are perfectly cooked and delicious.

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Cool Before Decorating

Cooling your cookies completely before decorating will stop the frosting from not adhering properly to the cookies and sliding off. If you try to decorate the cookies while they are still warm, the heat from the cookies will melt the frosting and make it very difficult to work with. In the end, you'll probably have a gooey, dripping mess, rather than perfectly-decorated cookies. That's why you have to let your cookies cool before decorating.

Now there are a few different ways to cool cookies. One way is to place them on a wire rack to cool. This allows air to circulate around the cookies and helps them to cool evenly.

Another way to cool cookies is to place them on a baking sheet lined with parchment paper. This will help to prevent the cookies from sticking to the baking sheet.

Once the cookies are completely cooled, you can begin decorating them. There are a variety of different ways to decorate cookies, so you can really let your creativity shine! You can use frosting, sprinkles, candy, or even edible glitter to decorate your cookies.

No matter how you choose to decorate your cookies, be sure to let them cool completely before enjoying them. This will ensure that the frosting is set and that the cookies are not too hot.

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Use a Toothpick when Icing

Toothpicks are often used when decorating cookies because they are thin and sharp, which makes them ideal for swirling your frosting or icing. They can also be used to create designs on cookies by pushing the toothpick through the dough in different patterns. Toothpicks are also pretty affordable and easy to find. They are sold in most grocery stores and kitchen supply stores, making them a very convenient and simple option for decorating cookies.

Image Credit: JillWellington from Pixabay

By following the advice in this article, you can create delicious and beautiful cookies that will wow your friends and family. Plus, here are a few more suggestions for baking and icing cookies:

  1. Chill your dough.
  2. Use a cookie scoop.
  3. Fold in the flour.
  4. Don't be afraid of salt.
  5. Choose the right sugar.
    • Cane Sugar
    • Turbinado Sugar
    • Brown Sugar
    • Coconut Sugar
    • Powdered Sugar

Baking is not only a fun hobby, but it is also a valuable life skill to have. However, baking can be challenging because you have to keep track of the oven temperature, the ingredients, measurements, and various other factors. But with practice, you can learn to perfect your baking skills and create delicious cookies that everyone will love. Happy baking!

Image Credit: Food Photographer | Jennifer Pallian from Unsplash

Cove Johnson Rabidoux
10k+ pageviews

Cove Johnson Rabidoux is a writer whose work can be found on Teen Ink, The Teen Magazine, The Spearhead Magazine, the Hot Pot Magazine, Leaders Across the World, and on her blog "Blue Pencil Writing." She serves as an editor for the Trailblazer Literary Magazine, Hot Pot Magazine, Cathartic Youth Magazine, and more. When she is not writing her novel, Cove enjoys reading, traveling, and baking.